View All Menu Items

Meat & vegetable dumplings served steamed or fried.

Deep-fried vegetables in a light breading.

Deep-fried vegetables in a light breading.

Boiled Japanese green soy bean with sea salt.

Boiled Japanese green soy bean with sea salt.

Shrimp tempura on top of a mixed green salad with high protein sauce.

Deep-fried shrimp & vegetables in a light breading.

Broiled yellow tail collar with ponzu sauce.

Gyoza, shumai, 2 pcs. shrimp tempura, chicken & beef skewers.

Yellow fin tuna, avocado, sweet ginger & tobiko in our special dressing.

3 pcs. tuna, 2 pcs. white fish, 2 pcs. salmon, 1 pc. crab stick.

Quick seared lean sirloin served with a piquant lemon-soy dipping sauce.

4 pcs. Spicy crabmeat inside. Outside is pan seared salmon & mayo sauce. Topped with eel sauce.

2 pcs. tuna and 2 pcs. salmon pan seared in cucumber and crabmeat with high protein sauce.

with chili sauce and cilantro, jalapeno & yuzi sauce.

with chili sauce and cilantro, jalapeno & yuzi sauce.

with chili sauce and cilantro, jalapeno & yuzi sauce.

Torched tuna with ponzu sauce.

Torched salmon with ponzu sauce.

Pan seared tuna. Home made special sesame sauce.

Tuna and avocado and cucumber , topped with unagi and tuna tobiko crunch, with spicy mayo and unagi sauce.

All raw fish: tuna, salmon, hamachi, crabmeat and avocado rolled up with a rice wrap. Served with Thai spicy sweet sauce.

Hamachi & cucumber roll, topped with yellowfin tuna and wasabi fish roe. Served with special light green wasabi dressing.

Tuna, white tuna, mango and jalapeno pepper, topped with seared yellowtail and blueberry chili sauce.

Tuna avocado roll with salmon and tropical mango on top.

MUST TRY. Special soybean sheet, inside super white tuna with tropical mango and avocado, topped with our Chef s special homemade sauce and tender lobster meat.

Spicy tuna topped with salmon toro and tropical mango.

Spicy crabmeat, avocado and cucumber, topped with yellowfin tuna and salmon. Served with a yummy Japanese wasabi dressing.

MUST TRY.Spicy salmon roll with jalapeno pepper, topped with white tuna and yellowfin tuna.

Crispy salmon with avocado and crabmeat inside and a hint of unagi sauce. Topped with spicy mayo.

(Must Try) Jumbo shrimp tempura roll topped with king crabmeat.

Spicy tuna over shrimp tempura roll decorated with an assortment of tobiko.

Instead of seaweed noir, we use a special soybean sheet stuffed with spicy tuna, ginger, avocado, shrimp and tobiko. Served with spicy mayo and wasaabi sauce.

Special crabmeat roll topped with seared salmon and our Chef s special sauce.

Spicy cooked scallops and king crabmeat roll, topped with seared yellowtail and a hint of our Chef s special sauce.

King crabmeat, avocado inside, eel on top with different caviar.

Spicy crabmeat with cucumber inside, jalapeno pepper, topped with yellowtail and avocado.

White tuna, cucumber crunch with fried crabmeat, topped with scallop mango dressing with black tobiko.

6 pcs. Tuna Maki 2 pcs. Salmon/Tuna/Shrimp/Octopus/White Fish.

6 pcs. Spicy Tuna/6 pcs. Spicy Salmon/6 pcs. Spicy Yellow Tail.

6 California Roll / 10 pcs. Sushi

1 Chef’s Choice Maki / 6 pcs. Sushi / 6 pcs. Sashimi.

18 pcs. Chef s choice deluxe Sashimi combination & sushi rice.

17pcs. Sashimi / 8 pcs. Sushi / 1 Chef s choice maki roll.

24 pcs. Sashimi / 10 pcs. Sushi, 2 Chef s choice maki rolls.