1. Red Sox
Tuna and avocado and cucumber , topped with unagi and tuna tobiko crunch, with spicy mayo and unagi sauce.
2. Hawaiian Sunset
All raw fish: tuna, salmon, hamachi, crabmeat and avocado rolled up with a rice wrap. Served with Thai spicy sweet sauce.
3. The Jade
Hamachi & cucumber roll, topped with yellowfin tuna and wasabi fish roe. Served with special light green wasabi dressing.
4. Blue Hawaiian
Tuna, white tuna, mango and jalapeno pepper, topped with seared yellowtail and blueberry chili sauce.
5. Super Diamond
Tuna avocado roll with salmon and tropical mango on top.
6. Boston Uncommon
MUST TRY. Special soybean sheet, inside super white tuna with tropical mango and avocado, topped with our Chef s special homemade sauce and tender lobster meat.
7. Spicy Titanic Maki
Spicy tuna topped with salmon toro and tropical mango.
8. High Protein
Spicy crabmeat, avocado and cucumber, topped with yellowfin tuna and salmon. Served with a yummy Japanese wasabi dressing.
9. Kiss The Fire
MUST TRY.Spicy salmon roll with jalapeno pepper, topped with white tuna and yellowfin tuna.
10. Golden Maki (Deep Fried)
Crispy salmon with avocado and crabmeat inside and a hint of unagi sauce. Topped with spicy mayo.
11. Snow Mountain Maki
(Must Try) Jumbo shrimp tempura roll topped with king crabmeat.
12. Red Dragon Roll
Spicy tuna over shrimp tempura roll decorated with an assortment of tobiko.
13. Rose Lady Roll
Instead of seaweed noir, we use a special soybean sheet stuffed with spicy tuna, ginger, avocado, shrimp and tobiko. Served with spicy mayo and wasaabi sauce.
14. Phoenix Maki
Special crabmeat roll topped with seared salmon and our Chef s special sauce.
15. Elyse Special Maki
Spicy cooked scallops and king crabmeat roll, topped with seared yellowtail and a hint of our Chef s special sauce.
16. Godzilla Maki
King crabmeat, avocado inside, eel on top with different caviar.
17. Sunset Roll
Spicy crabmeat with cucumber inside, jalapeno pepper, topped with yellowtail and avocado.
18. Vegas Maki
White tuna, cucumber crunch with fried crabmeat, topped with scallop mango dressing with black tobiko.