Sushi Specialties

Tuna and avocado and cucumber , topped with unagi and tuna tobiko crunch, with spicy mayo and unagi sauce.

All raw fish: tuna, salmon, hamachi, crabmeat and avocado rolled up with a rice wrap. Served with Thai spicy sweet sauce.

Hamachi & cucumber roll, topped with yellowfin tuna and wasabi fish roe. Served with special light green wasabi dressing.

Tuna, white tuna, mango and jalapeno pepper, topped with seared yellowtail and blueberry chili sauce.

Tuna avocado roll with salmon and tropical mango on top.

MUST TRY. Special soybean sheet, inside super white tuna with tropical mango and avocado, topped with our Chef s special homemade sauce and tender lobster meat.

Spicy tuna topped with salmon toro and tropical mango.

Spicy crabmeat, avocado and cucumber, topped with yellowfin tuna and salmon. Served with a yummy Japanese wasabi dressing.

MUST TRY.Spicy salmon roll with jalapeno pepper, topped with white tuna and yellowfin tuna.

Crispy salmon with avocado and crabmeat inside and a hint of unagi sauce. Topped with spicy mayo.

(Must Try) Jumbo shrimp tempura roll topped with king crabmeat.

Spicy tuna over shrimp tempura roll decorated with an assortment of tobiko.

Instead of seaweed noir, we use a special soybean sheet stuffed with spicy tuna, ginger, avocado, shrimp and tobiko. Served with spicy mayo and wasaabi sauce.

Special crabmeat roll topped with seared salmon and our Chef s special sauce.

Spicy cooked scallops and king crabmeat roll, topped with seared yellowtail and a hint of our Chef s special sauce.

King crabmeat, avocado inside, eel on top with different caviar.

Spicy crabmeat with cucumber inside, jalapeno pepper, topped with yellowtail and avocado.

White tuna, cucumber crunch with fried crabmeat, topped with scallop mango dressing with black tobiko.