Duck & Lamb

Sliced fried lamb with cumin sauce

Sauteed in a mild spicy Hunan sauce, served on a bed of steamed broccoli

Sautéed tender lamb with vegetables topped with mushroom sauce

Boneless duck meat with red wine, mixed soy sauce & steamed vegetables

Marinated, roasted & deboned - the meat is served separated from the skin, with steamed pancakes, cucumbers, scallions & plum sauce