Sauteed in a mild spicy Hunan sauce, served on a bed of steamed broccoli.
Sauteed tender lamb with vegetables topped with mushroom sauce.
Sliced fried lamb with cumin sauce.
Boneless duck meat with red wine, mixed soy sauce & steamed vegetables.
Marinated, roasted & deboned - the meat is served separated from the skin. With steamed pancakes, cucumbers, scallions & plum sauce.